Simple Baked Tapioca With Stewed Fruit

Ingredients

• 1 oz small-pearl tapioca
• 1/2 pint milk
• sugar to taste
• water for soaking

Method

1. 1 Place tapioca in a pie dish and soak in a small amount of water for 30 minutes. Drain any excess water.
2. 2 Pour milk over the soaked tapioca and add sugar to taste.
3. 3 Bake in a moderate oven (350°F) until thoroughly cooked and thickened.
4. 4 Serve warm with or without stewed fruit.