Simmered Veal With Lemon Sauce

Ingredients

• Veal, cut into 1-inch pieces
• Little water
• Salt
• Pepper
• Little nutmeg
• Juice of half a lemon
• Yolk of an egg or little flour

Method

1. 1 Cut veal into 1-inch pieces. Place in a pan with a little water, salt, pepper, and nutmeg.
2. 2 Simmer for two hours until the meat is tender.
3. 3 Stir in the juice of half a lemon.
4. 4 Bind the sauce with an egg yolk or a little flour. Serve immediately.