Simmered Peas With Lettuce And Mint

Ingredients

• 1 pint shelled peas
• 1 head lettuce
• ½ cup water
• 1 onion, sliced
• 1 sprig mint
• 1 ounce butter
• Salt to taste

Method

1. 1 Wash the lettuce and cut it into fine pieces.
2. 2 Place the lettuce, peas, water, sliced onion, mint, and butter in a stewpan.
3. 3 Simmer without the lid for about 30 minutes, or until the peas are quite tender.