Simmered Mushrooms With Egg Yolks

Ingredients

• 1 pint fresh mushrooms
• 2 tablespoons vinegar
• 1 sprig parsley
• 1 small onion
• 1 tablespoon chives, chopped
• Salt and pepper to taste
• Grated nutmeg
• 2 egg yolks

Method

1. 1 Peel mushrooms and remove stalks. Place in a stew-pan with vinegar, parsley, onion, chives, salt, pepper, and nutmeg.
2. 2 Simmer gently for 15 minutes.
3. 3 Remove from heat and stir in egg yolks before serving.