Simmered Lamb With Green Peas

Ingredients

• 1 lamb breast, cut into square pieces
• Salt, to taste
• Flour, for dredging
• Butter
• Stock or water, enough to cover
• 1 onion, sliced
• 1 quart shelled green peas

Method

1. 1 Sprinkle lamb pieces with salt, dredge with flour, and brown in butter.
2. 2 Cover with stock or water, add sliced onion, and simmer until bones are easily removable.
3. 3 Remove lamb, debone, and strain the liquid. Reheat the strained liquid.
4. 4 Add shelled green peas to the liquid and simmer for fifteen minutes.