Simmered Lamb Neck And Rice Stew

Ingredients

• 1 lb lean lamb neck, cut into small pieces
• Cold water
• Salt to taste
• Freshly boiled rice

Method

1. 1 Place lamb pieces in a pot with cold water and bring to a boil.
2. 2 Add salt, then simmer for 1.5 to 2 hours until the lamb is tender.
3. 3 Stir in freshly boiled rice and simmer until the rice absorbs the meat seasoning.