Simmered Herb And Almond Milk Soup

Ingredients

• 1 bunch spinach
• 1 bunch borage
• 1 bunch parsley
• 1 bunch chard
• 1 bunch dill
• 1 cup almond milk

Method

1. 1 Boil the spinach, borage, parsley, chard, dill, and similar herbs in water. Drain and discard the water.
2. 2 Finely chop or mince the cooked herbs on a cutting board.
3. 3 Simmer the minced herbs in almond milk over low heat until heated through, preventing burning.