Simmered Haddock And Oysters With Egg Yolk Sauce

Ingredients

• 1 haddock
• 1 pint oysters
• 1 slice onion
• 1 pinch powdered sweet herbs
• 1 slice carrot
• Salt and pepper
• Juice of 1 lemon
• 4 egg yolks

Method

1. 1 Clean and fillet the haddock. Cover trimmings with water, add oyster liquor, onion, herbs, and carrot; simmer to make a stock.
2. 2 Layer sliced onion in a saucepan, then arrange fish fillets and oysters on top. Season with salt and pepper and add lemon juice.
3. 3 Cover with more sliced onion, strain the stock over the fish, cover, and simmer until fillets are tender.
4. 4 Arrange fillets and oysters on a hot dish. Strain the liquid, thicken with egg yolks, pour over, and serve.