Simmered Cod In Tomato Sauce

Ingredients

• 1 lb cod cutlets
• 5 or 6 tomatoes
• 1 tablespoon vinegar
• Cayenne pepper
• Salt

Method

1. 1 Rub tomatoes through a sieve to make a purée.
2. 2 Place the tomato purée in a saucepan and lay the cod pieces in it, ensuring the purée covers the fish.
3. 3 Simmer gently until the cod is tender.
4. 4 Add vinegar, salt, and cayenne pepper. Dish the cod in a circle and pour the tomato sauce over.