Simmered Beets With Lemon And Butter

Ingredients

• Beets, boiled until tender and sliced
• 1 teaspoon vinegar
• Juice of ½ lemon
• ½ teaspoon sugar
• ½ teaspoon salt
• Grated nutmeg
• Dash of pepper
• 2 tablespoons stock
• 1 teaspoon butter

Method

1. 1 Boil beets until tender, then slice them.
2. 2 Place sliced beets in a stewpan with vinegar, lemon juice, sugar, salt, nutmeg, and pepper.
3. 3 Add stock and butter, then simmer for 30 minutes.