Simmered Apple Purée With Cinnamon

Ingredients

• 1 cup water
• 24 sugar cubes
• 6 apples
• Pinch of cinnamon or cloves

Method

1. 1 Dissolve the sugar in the water in a pot.
2. 2 Add the whole, unpeeled apples and a pinch of cinnamon or cloves.
3. 3 Simmer for 20-30 minutes until the apples are very soft.
4. 4 Remove from heat and rub the mixture through a sieve with a wooden spoon to create a smooth purée.