Sieved Lemon Bread Pudding

Ingredients

• 5 oz soft bread crumbs
• 3.5 oz butter
• 4 eggs
• 1 tsp lemon peel
• 1 pinch salt
• 1/4 cup sugar
• 1/2 cup milk
• butter and bread crumbs for greasing mold

Method

1. 1 Cut bread crumbs into pieces and soak in cold milk, then rub through a sieve.
2. 2 Melt butter in a double boiler and mix with eggs until incorporated.
3. 3 Add bread crumbs, sugar, lemon peel, and salt; mix well.
4. 4 Pour into a butter-greased mold sprinkled with fine bread crumbs.
5. 5 Bake at 350°F until set and golden, similar to standard pudding methods.