Sieved Egg Salad Sandwiches

Ingredients

• 2 slices graham bread
• 4 hard-boiled eggs
• 1 tbsp cream or milk
• Salt to taste
• Butter for spreading
• Lettuce for serving

Method

1. 1 Butter slices of graham bread.
2. 2 Press 4 hard-boiled eggs through a sieve into a bowl.
3. 3 Add salt and 1 tbsp cream or milk; rub into a smooth paste.
4. 4 Spread the egg mixture onto the bread slices.
5. 5 Sandwich the slices together, trim edges, and serve with lettuce.