Sieved Creamy Horseradish With Bread Crumbs

Ingredients

• 2 tbsp soft white bread crumbs
• 2 tbsp grated horseradish
• Enough milk or cream to reach cream consistency
• 1/4 tsp salt
• 1/4 tsp sugar
• 2 tbsp vinegar

Method

1. 1 Mix bread crumbs and grated horseradish in a bowl.
2. 2 Cover with milk or cream and let soak for two hours.
3. 3 Rub the mixture through a sieve to remove lumps.
4. 4 Stir in salt, sugar, and vinegar.
5. 5 Adjust consistency with additional milk or cream if needed.