Sieve Mashed Potatoes

Ingredients

• 1 oz butter per pound of potatoes
• 1 tablespoon cream
• Salt and pepper to taste

Method

1. 1 Cook potatoes until well done, ensuring they are dry and floury.
2. 2 Press the hot potatoes through a wire sieve into a saucepan.
3. 3 Mix thoroughly with butter, cream, salt, and pepper until hot.
4. 4 Mound the potatoes in a vegetable dish and smooth the top with a knife.