Shrimp Salad With Lettuce And Eggs

Ingredients

• 2 cans shrimp (tall cans)
• 2 cups shredded lettuce (coarse green outer leaves)
• 1 green pepper, finely chopped
• 1 onion, finely chopped
• 1/2 cup mayonnaise
• 2 hard-boiled eggs, quartered

Method

1. 1 Drain and wash the shrimp under cold water.
2. 2 Finely shred the coarse green outer leaves of the lettuce and measure two cups.
3. 3 Place the lettuce in a bowl and add the chopped green pepper, onion, and mayonnaise.
4. 4 Mix the ingredients well.
5. 5 Fill a nest of crisp lettuce leaves with the mixture.
6. 6 Lay the shrimp on top, mask with mayonnaise, and garnish with quartered hard-boiled eggs.