Shrimp Creole

Ingredients

• 2 cups shelled shrimp
• 1 heaping tablespoon butter
• 1/2 small onion, chopped
• 1 clove garlic, bruised
• 1 cup canned tomatoes
• Salt and cayenne to taste
• 1/2 cup French peas

Method

1. 1 In a saucepan, heat butter, chopped onion, and bruised garlic until fragrant.
2. 2 Add shrimp and canned tomatoes. Season with salt and cayenne.
3. 3 Cook for 10 minutes, then stir in French peas just before serving.