Shrimp And Tomato Salad With Mayonnaise

Ingredients

• sliced tomatoes, seeds removed
• picked shrimps
• 1 egg yolk
• 2 tablespoons salad oil
• 1 teaspoon vinegar (tarragon vinegar optional)
• salt
• pepper
• 1 teaspoon prepared mustard

Method

1. 1 Arrange sliced tomatoes with seeds removed on a serving dish.
2. 2 Sprinkle the picked shrimps evenly over the tomatoes.
3. 3 Whisk the egg yolk with salt and mustard in a bowl.
4. 4 Slowly drizzle in the salad oil while stirring constantly in one direction until emulsified.
5. 5 Stir in vinegar, pepper, and a small amount of prepared mustard.
6. 6 Pour the mayonnaise sauce over the tomatoes and shrimps and serve.