Shrimp And Egg Salad Tea Sandwiches

Ingredients

• 3 hard-boiled egg yolks
• 12 boiled shrimp, pounded or chopped fine
• 3 tbsp olive oil or butter
• 1 tbsp tomato catsup
• 1/8 tsp paprika
• 4 tbsp chopped parsley
• 1/2 tsp salt
• 4 tbsp mayonnaise dressing
• Thin slices of buttered bread

Method

1. 1 Mash the hard-boiled egg yolks and combine with the pounded or finely chopped boiled shrimp.
2. 2 Stir in olive oil or butter, tomato catsup, paprika, parsley, and salt until well mixed.
3. 3 Fold in the mayonnaise dressing to create a creamy spread.
4. 4 Spread the mixture between thin slices of buttered bread, trim the crusts, and cut into desired shapes.