Shrimp And Black Bean Salad Sandwich

Ingredients

• 1/2 pound frozen cooked cocktail shrimp, thawed, peeled, and deveined
• 1 (8-oz) can yellow corn kernels, no salt added, drained
• 1 cup canned black beans, no salt added, drained and rinsed
• 1 stalk celery, diced
• 2 tablespoons chopped onion
• 2 tablespoons reduced-fat mayonnaise
• 1/2 tablespoon salt-free Caribbean citrus seasoning
• 8 slices whole-grain bread
• 2 tomatoes, sliced
• 4 leaves Bibb lettuce or other leaf lettuce

Method

1. 1 Chop the shrimp coarsely.
2. 2 In a bowl, mix the shrimp, corn, black beans, celery, onion, mayonnaise, and seasoning until well combined.
3. 3 Divide the shrimp salad evenly among 4 slices of bread, spreading to the edges.
4. 4 Top with tomato slices and lettuce leaves, then cover with the remaining bread slices.