Shrewsbury Shortbread Cookies

Ingredients

• 1 lb powdered sugar
• 1 lb unsalted butter
• 1.5 lb all-purpose flour
• 2 tbsp milk or cream
• 1 egg

Method

1. 1 Rub the powdered sugar and butter together until well combined.
2. 2 Mix in the sifted flour, milk, and egg to form a smooth paste.
3. 3 Let the dough rest for 30 minutes.
4. 4 Roll out the dough thinly and cut into 3-inch circles.
5. 5 Bake on a baking sheet in a 350°F oven until golden.