Shredded Zucchini And Potato Pancakes

Ingredients

• 1 cup zucchini, shredded
• 1 medium potato, peeled and shredded
• 1/4 cup onion, finely chopped
• 1/4 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1/2 cup spinach leaves, chopped and steamed
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• applesauce (optional)

Method

1. 1 Combine zucchini, potato, onion, salt, flour, spinach, pepper, and nutmeg in a large bowl.
2. 2 Stir in the beaten egg and mix well until a thick batter forms.
3. 3 Heat a well-greased griddle over medium heat. Drop batter by 1/4 cupfuls onto the griddle and flatten into patties.
4. 4 Fry until golden brown on both sides. Drain on paper towels and serve with applesauce if desired.