Shredded Vegetable Salad Sandwiches

Ingredients

• 24 slices bread and butter
• 2 small tomatoes
• 1 small lettuce
• 1 bunch cress
• 2 tablespoons salad oil
• 1 tablespoon vinegar
• pepper and salt

Method

1. 1 Shred the tomatoes, lettuce, and cress finely.
2. 2 Mix the shredded vegetables with salad oil, vinegar, pepper, and salt.
3. 3 Spread a little of the salad mixture onto half of the bread slices.
4. 4 Cover with the remaining bread slices, press together, and trim neatly.