Shin Beef Stew With Tomatoes And Carrots

Ingredients

• 2 pounds shin beef, bone-in
• ½ cup flour
• 5 tablespoons shortening
• 2 cups boiling water
• 1 cup chopped onions
• 2 carrots, diced
• 1 cup canned tomatoes
• Salt and pepper to taste

Method

1. 1 Wipe beef with a damp cloth and pat ½ cup flour onto the meat.
2. 2 Melt shortening in a deep saucepan. Brown the beef quickly on all sides.
3. 3 Add boiling water, onions, diced carrots, and canned tomatoes.
4. 4 Bring to a boil, cover, and cook slowly until tender, about 2 hours.
5. 5 Season with salt and pepper. Serve hot.