Sherry Sardine Sauce

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1 dash paprika
• ½ cup stock
• ½ cup sherry
• 1 cup sardines, bones and skin removed, flesh flaked

Method

1. 1 Melt butter in a saucepan over medium heat. Add flour and paprika, stirring constantly until the mixture is smooth and lightly browned.
2. 2 Gradually whisk in the stock and sherry. Stir continuously until the sauce thickens.
3. 3 Stir in the flaked sardines. Simmer for a few minutes until the mixture is very hot and well combined.