Sherry Mushrooms On Toast

Ingredients

• very large fresh mushrooms
• oil or butter
• pepper
• salt
• thin slices of toast
• sherry or white wine
• minced parsley
• lemon juice

Method

1. 1 Peel and trim the very large fresh mushrooms.
2. 2 Fry the mushrooms in oil or butter seasoned with pepper and salt.
3. 3 Serve the mushrooms on small thin slices of toast.
4. 4 Place a teaspoonful of sherry or white wine on each mushroom, or use minced parsley and lemon juice instead.