Sherry Macaroon Trifle With Cherries

Ingredients

• 1 pint heavy cream, well beaten
• Sugar and flavoring to taste
• ¼ pound macaroons, soaked in sherry
• Preserved cherries
• Whole almonds

Method

1. 1 Soak macaroons in sherry for a few minutes.
2. 2 Beat cream until stiff, then mix in sugar and flavoring to taste.
3. 3 In a deep dish, layer the soaked macaroons and the whipped cream.
4. 4 Garnish with preserved cherries and whole almonds before serving.