Sherry Fruit Salad With Figs And Dates

Ingredients

• 8 oz figs, cut into small pieces
• 4 oz pitted dates
• 4 oranges, sliced
• 1 cup canned strawberries
• 1 cup canned pineapple
• Juice of 1 lemon
• 3-4 tbsp sugar
• 1 cup sherry

Method

1. 1 Prepare the fruit by cutting the figs into small pieces and slicing the oranges.
2. 2 Pit the dates and combine them with the figs, oranges, canned strawberries, and canned pineapple in a large bowl.
3. 3 Drizzle with lemon juice and sprinkle with sugar.
4. 4 Pour the sherry over the fruit and gently toss to coat evenly.
5. 5 Serve the salad on a bed of lettuce leaves.