Sherry Crab Dip On Toast

Ingredients

• 1 tbsp butter
• 1 tbsp chopped celery
• 1 tsp flour
• ½ cup cream or milk
• 1 can crab meat
• 1 tbsp sherry
• Salt and pepper to taste
• Paprika to taste
• Toast or biscuits

Method

1. 1 Melt butter in a chafing dish or saucepan over medium heat.
2. 2 Add chopped celery and flour, stirring to combine.
3. 3 Pour in cream or milk and stir until the mixture thickens and moisture evaporates.
4. 4 Stir in crab meat, sherry, salt, pepper, and paprika. Heat through.
5. 5 Spread the crab mixture onto toasted biscuits or thin slices of toast and serve immediately.