Sherry Butter Puffed Pancakes

Ingredients

• 1 cup all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 4 ounces unsalted butter, melted
• 1 pinch salt
• Freshly grated nutmeg
• Melted butter (for sauce)
• Sherry (for sauce)
• Sugar (for sauce)

Method

1. 1 Preheat oven to 425°F. Grease 14 small cups or muffin tins.
2. 2 Whisk flour, eggs, cream, melted butter, salt, and nutmeg until smooth.
3. 3 Divide batter into cups. Bake for 15 minutes until puffed and browned.
4. 4 Serve immediately with a sauce of melted butter, sherry, and sugar.