Sherry And Lemon Brown Bean Soup

Ingredients

• 1 cup brown beans, soaked overnight
• 1 gallon water
• 3-inch square piece salt pork
• 1 tablespoon butter
• Juice of 1 lemon
• ¼ cup sherry wine

Method

1. 1 Soak brown beans overnight in water.
2. 2 Boil soaked beans with salt pork in a gallon of water for several hours until tender.
3. 3 Strain the soup, discarding the pork.
4. 4 Stir in butter, lemon juice, and sherry wine.