Dessert · Baking · Gluten-free option

Sheet Pan Sponge Cake

Name: Sheet Pan Sponge Cake
Total time: 1 h
Yield: 8
Ingredients: 10 egg yolks; 375 g granulated sugar; 10 egg whites; 400 g all-purpose flour; 1 packet baking powder; Butter for greasing pan

1 hr 8 serves 6 ingredients

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Ingredients

10 egg yolks
375 g granulated sugar
10 egg whites
400 g all-purpose flour
1 packet baking powder
Butter for greasing pan

Method

1 Beat 10 egg yolks with 375 g sugar for 15 minutes until light and fluffy.
2 Fold in stiffly beaten egg whites, 400 g flour, and 1 packet baking powder until just combined.
3 Pour batter into a buttered sheet pan and bake at 350°F for 1 hour.