Shaved Carrot Salad With Paprika Vinaigrette

Ingredients

• 1 cup raw carrots, grated
• ½ cup oil (preferably chicken fat)
• 1 tablespoon vinegar
• ½ teaspoon salt
• 1 tablespoon parsley, chopped
• 1/8 teaspoon paprika

Method

1. 1 Grate the raw carrots using a food chopper or grater.
2. 2 Whisk together the oil, vinegar, salt, and paprika to make the dressing.
3. 3 Toss the carrots with the dressing and garnish with parsley before serving.