Shallot Parsley Egg Stuffing

Ingredients

• 2 tablespoons bread crumbs
• 2 tablespoons chopped parsley
• 2 shallots
• 1 egg
• 1/4 teaspoon pepper
• 1 teaspoon salt

Method

1. 1 Chop the shallots finely.
2. 2 Combine shallots, bread crumbs, parsley, pepper, and salt in a bowl.
3. 3 Add the egg and stir all ingredients together until well mixed.