Shallot And Parsley Vinaigrette

Ingredients

• 2 shallots, finely sliced
• 1/4 cup fresh parsley, shredded
• Salt and pepper to taste
• Mustard to taste
• 2 tablespoons olive oil
• 1 tablespoon vinegar

Method

1. 1 Finely slice the shallots and shred the parsley.
2. 2 Place the shallots and parsley in a sauce boat.
3. 3 Season with salt, pepper, and mustard to taste.
4. 4 Whisk together 2 tablespoons of oil and 1 tablespoon of vinegar.
5. 5 Pour the dressing over the vegetables and serve with cold meats.