Shallot And Parsley Milk Sauce

Ingredients

• 1 cup milk
• Salt and pepper to taste
• 1 handful shallots, chopped
• ¼ handful parsley, washed and chopped

Method

1. 1 Place milk, salt, and pepper in a saucepan and heat gently.
2. 2 Chop shallots and parsley. Add them to the hot milk.
3. 3 Bring to a boil and simmer until shallots are tender, then serve.