Shallot And Herb Pan Sauce

Ingredients

• 1 handful sweet herbs
• 1 handful shallots or small onions, chopped
• 1 cup broth or warm water
• 2 tbsp vinegar
• Salt and pepper to taste
• 2 tbsp butter rolled in flour (or 1 tbsp olive oil)

Method

1. 1 Chop the sweet herbs and shallots finely. Place them in a saucepan with vinegar, salt, pepper, and enough broth or water to cover.
2. 2 Bring to a gentle boil and simmer for 15 minutes.
3. 3 Remove from heat. Stir in butter rolled in flour until melted and smooth, or stir in olive oil.