Shakshuka With Cheese And Toast

Ingredients

• 2 large eggs
• 3-4 tomatoes, chopped
• 1 tbsp butter
• 1 clove garlic, halved
• 2 tbsp grated cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
• Toast for serving

Method

1. 1 Melt butter in a saucepan with the halved garlic clove. Add chopped tomatoes, cover, and cook until very soft.
2. 2 Remove and discard the garlic. Strain the cooked tomatoes through a fine sieve into a clean bowl or bain-marie.
3. 3 Beat the eggs and stir them into the strained tomato mixture. Season with salt and pepper.
4. 4 Return to low heat and stir constantly until the mixture thickens like a soft custard.
5. 5 Stir in the grated cheese. Serve immediately over toasted bread.