Shad Roe Salad With Cucumber And Olives

Ingredients

• shad roe
• 1 slice onion
• salted water
• acidulated water
• French dressing
• cucumber, diced
• chopped olives
• mayonnaise
• peppers, for garnish
• lettuce leaves, for serving

Method

1. 1 Cook the roe with a slice of onion in salted, acidulated water for 20 minutes.
2. 2 Drain, cool, and cut the roe into slices.
3. 3 Sprinkle the roe with French dressing.
4. 4 Add cucumber dice and chopped olives.
5. 5 Mix with mayonnaise, garnish with peppers, and serve on lettuce leaves.