Seville Orange Marmalade Tart

Ingredients

• 8 Seville oranges
• 1 ½ cups double-refined sugar
• 12 oz all-purpose flour
• 6 oz unsalted butter
• 2 egg yolks

Method

1. 1 Cut oranges in half, remove seeds, and scrape out the orange flesh, discarding white pith. Remove seeds from cores.
2. 2 Boil the orange cores and seeds until tender and no longer bitter. Drain and dry thoroughly.
3. 3 Beat 5 orange peels in a mortar until smooth. Mix with the sugar and orange juice. Pounding well.
4. 4 Slice the remaining unbeaten orange peel. Reserve some sugar for icing later.
5. 5 Make crust: Mix flour, melted butter, and beaten egg yolks. Roll out, prick well, and bake.
6. 6 Spread orange mixture into the baked crust. Top with reserved sugar to ice. Bake until set.