Sesame Ginger Tofu And Broccoli

Ingredients

• 1 pound firm tofu
• 4 teaspoons vegetable oil
• 2 cloves garlic, peeled and minced
• 2 scallions, green and white parts chopped
• 1 head broccoli, broken into florets with stems chopped
• 1/4 cup water
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon chopped fresh cilantro or basil leaves

Method

1. 1 Cut tofu into 8 pieces. Place on paper towels and drain for 20 minutes to 2 hours.
2. 2 Heat 2 teaspoons oil in a skillet over medium heat. Cook tofu until golden, about 3 minutes per side. Remove to a plate.
3. 3 Add remaining 2 teaspoons oil to the skillet. Sauté garlic and scallions until golden, about 2 minutes.
4. 4 Add broccoli and water. Raise heat to high and cook until tender, about 4 minutes.
5. 5 Return tofu to the pan. Add soy sauce, red pepper flakes, and cilantro. Stir well and serve.