Seasoned Sardine And Egg Yolk Toast

Ingredients

• 2 egg yolks, hard-boiled
• 2 oz sardines, drained and mashed
• Salt to taste
• Black pepper to taste
• Lemon juice to taste
• Bread slices, toasted

Method

1. 1 Hard-boil the egg yolks until firm, then mash them into a paste.
2. 2 Mash the sardines into a paste and mix thoroughly with the egg yolks.
3. 3 Season the mixture with salt, pepper, and a squeeze of lemon juice.
4. 4 Toast bread slices until crisp.
5. 5 Spread the sardine mixture onto the toast and serve immediately.