Seafood Bouillabaisse On Toast

Ingredients

• 3 lbs fish (cod, halibut, bluefish), bones removed and cut into pieces
• 1 lb cooked lobster meat or 2 crabs
• 6 shrimps
• 1/2 cup olive oil
• 1 lemon, sliced
• 2 tomatoes
• 1 onion
• 1 carrot, sliced
• Pinch of saffron
• 1 bunch parsley
• 1 bay leaf
• 1 clove garlic
• 1 cup soup stock
• 1 glass wine or cider
• Toast slices for serving

Method

1. 1 Place fish, lobster, shrimps, olive oil, lemon, tomatoes, onion, carrot, saffron, parsley, bay leaf, and garlic in a casserole.
2. 2 Cook for 10 minutes, stirring frequently.
3. 3 Add soup stock and wine or cider. Cook for 15 minutes longer.
4. 4 Remove to a hot bowl. Line the casserole with toast slices and pour the bouillabaisse back over the toast. Serve immediately.