Scrambled Eggs With Tomatoes

Ingredients

• 12 large tomatoes
• 4 oz butter
• Salt and pepper to taste
• 1 small onion, chopped
• 6 eggs

Method

1. 1 Peel the skins from the tomatoes.
2. 2 Melt butter in a frying pan over medium heat. Add salt, pepper, and chopped onion; fry for a few minutes until softened.
3. 3 Add the peeled tomatoes to the pan and chop them while frying until nearly cooked through.
4. 4 Crack the eggs into the pan, stir quickly to combine, and serve immediately.