Scrambled Eggs With Sautéed Greens

Ingredients

• 2 eggs
• 1 ounce butter
• ½ pound cooked greens of any kind
• Salt and pepper to taste

Method

1. 1 Dissolve the butter in a small stewpan.
2. 2 Beat the eggs and add them to the butter, stirring over the fire until the sauce thickens. Do not allow it to boil.
3. 3 Add the finely chopped greens and seasoning if required. Stir over gentle heat for two or three minutes.