Scrambled Eggs With Dried Beef

Ingredients

• ¼ pound dried beef
• 3 eggs
• 3 tablespoons milk or water
• 1 tablespoon butter

Method

1. 1 Pick dried beef into small pieces. Cover with cold water, heat until hot but do not boil, then drain.
2. 2 Melt butter in a frying pan over medium heat. Add the drained beef and heat through.
3. 3 Beat eggs with milk or water. Pour into the pan with the beef. Stir constantly until eggs begin to set and are cooked to desired consistency.