Scrambled Eggs On Toast

Ingredients

• 2 eggs, separated
• 1 tbsp butter
• Salt and pepper to taste
• 1 slice buttered toast

Method

1. 1 Place egg yolks and whites in a pan with butter, salt, and pepper.
2. 2 Stir over heat for 1-2 minutes until thickened into small lumps.
3. 3 Pour the cooked eggs onto a slice of buttered toast and serve immediately.