Schmierkase And Cress Finger Sandwiches

Ingredients

• 1/2 lb schmierkase (Swiss cheese)
• 4 tbsp heavy cream
• 2 tbsp melted butter
• 1/2 tsp salt
• 1/8 tsp pepper
• White bread slices
• Pumpernickel or rye bread slices
• Fresh cress (for garnish)

Method

1. 1 Place schmierkase in a bowl and rub until perfectly smooth.
2. 2 Add cream, melted butter, salt, and pepper gradually, mixing well to form a spread.
3. 3 Butter slices of white bread and trim off crusts.
4. 4 Spread a layer of cheese mixture on the buttered bread.
5. 5 Top with a thin layer of pumpernickel or rye bread, then another thin layer of cheese.
6. 6 Cover with another slice of buttered white bread and press lightly together.
7. 7 Cut into finger-shaped sandwiches and garnish with fresh cress before serving.