Scalloped Potatoes And Eggs

Ingredients

• 6 medium potatoes
• 4 eggs
• 1 heaping tbsp butter
• 1 rounding tbsp flour
• 1 ½ cups milk
• Salt to taste
• Buttered bread crumbs

Method

1. 1 Boil potatoes in salted water until tender. Boil eggs for one hour, then cool and peel.
2. 2 Melt butter in a saucepan, stir in flour to make a roux, then whisk in milk and salt. Cook until thickened.
3. 3 Slice potatoes and eggs. Layer them in a baking dish and pour the cream sauce over them.
4. 4 Top with buttered bread crumbs. Bake at 350°F for 45 minutes until golden brown.