Scalloped Ham And Egg Casserole

Ingredients

• 6 eggs
• 2 tablespoons flour
• 2 tablespoons butter
• 1 pint milk
• Salt and pepper to taste
• 1 cup cold boiled ham, diced
• 1/2 cup cracker crumbs
• Butter for greasing

Method

1. 1 Boil eggs for 10 minutes, then cool. Separate whites and yolks. Dice the ham.
2. 2 Melt butter in a saucepan, whisk in flour, then add milk. Cook until thickened. Season with salt and pepper.
3. 3 Chop egg whites finely. Moisten cracker crumbs with melted butter.
4. 4 Layer half the crumbs, ham, chopped whites, thickened milk, and sifted yolks in a buttered dish.
5. 5 Add remaining ham, whites, and milk. Top with buttered crumbs and bake at 350°F until browned.